Restaurant Review: Ruchi Indian – Folsom

ruchiEver want to know where there is good food? Ask a local.

I’m in Sacramento area and consulting with a technology company. Not be cliché, but I asked one of the engineers for a recommendation for good Indian food in the area. I’m glad that she didn’t get mad at me for singling out her ethnicity. Actually, I know that she was pleased I asked.

I picked up an order to go and headed back to my hotel room for a FEAST!

  • Chicken tikka masala
  • Vegetable Samosas
  • Naan
  • Basmati Rice
  • Mint curry sauce

Fantastic meal!

If you find yourself in Folsom – which is northeast of Sacramento – go to Ruchi Indian. You’ll be glad you did!

 

Recipe: Chef Salad

chef saladHome from a week of vacation and eating out, so our first dinner is naturally a chef salad. Light, healthy and tasty.

The key to a great salad is the ingredients:
Rosemary sun dried tomato ham cubed
Salsalito turkey cubed
Red leaf lettuce
Diced tomatoes
Avocado
Black olives
Diced pepper jack
Balsamic and blue cheese dressing.

Great to be home and eat something on the lighter side.

Restaurant Review: Donuts – Seattle

One of the oldest vendors in Pikes Place Market, the Doughnut shop is quite a charming little place. Klint said that the doughnuts were amazing… warm, crispy on the outside, moist on the inside.

While I didn’t eat the doughnuts, I loved the smell… ahhhhhh. Plus it was really fun to watch them make the doughnuts. I wonder how old that equipment is?!