The genesis of this recipe came from TasteMade, but of course I look for ways to reduce sugar and make it easier because in our house we don’t seem to need the heavy sugar taste so I omit where I can!
Ingredients:
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1 can Pillsbury Crescent Rolls
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1/4 cup sugar
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1 tablespoon cinnamon
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1 med size granny smith apple, peeled and sliced into 8 pieces
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1 egg, scrambled
Directions:
- Preheat oven to 400 degrees.
- Peel and cut apple into 8 slices.
- Lay out sheet of parchment paper on cookie sheet and spread out the Crescent roll triangles.
- Sprinkle sugar and cinnamon on each apple.
- Roll a slice of apple in each triangle, starting with the widest end. Brush with egg wash.
- Bake for 12-15 minutes until crust is golden brown. Remove from oven and cool for 5 minutes.
I’ll see you at the table!