Biscuits and Gravy Breakfast Casserole

Biscuits and gravy casseroleThis is an easy to make breakfast casserole. These days, I’m all about easy, tasty, and healthy. I wouldn’t put this dish in the healthy category though! It was a hit for teens, preteen and parents alike.

Ingredients:

1 12-oz tube refrigerated biscuits
6 eggs
1/2 cup milk
1/2 tsp pepper
1/2 tsp salt
1 lb cooked sausage – I used maple and the touch of sweetness was really yummy
1 cup shredded cheese

For the gravy:

4 Tbsp. butter
4 Tbsp. flour
salt & pepper to taste
2 cups milk

Directions:

  • Cook sausage in pan. Instead of links, I used tube of Jimmy Dean so was crumbly and easy to spread in dish.
  • Cut each biscuit into 8 pieces. Set aside.
  • In a bowl, mix the eggs, 1/2 cup milk, 1/2 tsp salt, and 1/2 tsp pepper. Set aside.
  • In a saucepan, melt the butter. Stir in flour, salt, and pepper, and slowly add the 2 cups of milk. Simmer, stirring, until it’s thickened. This can burn easily so keep stirring. Should only take 2-3 minutes.
  • In a greased (I sprayed a light layer of Pan) 9×13 glass baking dish, layer the biscuits, sausage, cheese, egg mixture, and gravy.
  • Bake at 350°F/180°C for 35-45 min, until the eggs on the bottom are cooked.
  • Allow to cool 5 minutes, if you can wait that long!

Serve with Frank’s Red Hot sauce for an awesome vinegar-y kick. Enjoy!

I’ll see you at the table!

Published by

Jennifer

Love sharing and exploring interesting food.. Especially plant based dishes. Traveling, movies, audio books, exploring outdoors with friends and family all fill my heart with joy and peace.

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