Lemon Spinach with Dijon Balsamic Dressing

  • By Jennifer
  • 8 July, 2017
  • Comments Off on Lemon Spinach with Dijon Balsamic Dressing

spinach lemon saladI’ve never tried lemon spinach before. Packed with lots of citrus flavors, this leafy green made a wonderful tart salad. Wish I bought more at the Farmer’s Market so I could also try cooking with it.
1. Bag of freshly picked and cleaned lemon spinach
2. Lemon cucumber, cubed
3. Caramelized walnuts
4. Tiny amount of thinly sliced red onion
5. Your favorite dijon balsamic dressing

1. Toss together all ingredients and eat immediately.
2. For the meat lovers, add grilled cubed chicken, egg slices or blue cheese crumbles.

Comments are closed.