Recipe: Baked butternut squash, brussel sprout and onion

butternut-squash-brussel-sprout-and-onionGreat side dish!
Easy to make and a crowd pleaser (adults & kids alike)

3 cups cubed butternut squash
4 cups brussel sprouts halved
1/2 yellow onion, sliced
1 tablespoon no-salt seasoning
2 tablespoons olive oil

Preheat oven to 375. Line cookie sheet with parchment paper. In large bowl, toss together squash, brussel sprouts, onion and olive oil. Spread out on cookie sheet. Sprinkle no-salt seasoning. Bake for 20-25 minutes, or until squash is fork tender and brussel sprouts have some brown edges. Serve as side dish or main course.

Only bummer was no left overs.

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