Recipe: Baked butternut squash, brussel sprout and onion

butternut-squash-brussel-sprout-and-onionGreat side dish!
Easy to make and a crowd pleaser (adults & kids alike)

Ingredients:
3 cups cubed butternut squash
4 cups brussel sprouts halved
1/2 yellow onion, sliced
1 tablespoon no-salt seasoning
2 tablespoons olive oil

Directions:
Preheat oven to 375. Line cookie sheet with parchment paper. In large bowl, toss together squash, brussel sprouts, onion and olive oil. Spread out on cookie sheet. Sprinkle no-salt seasoning. Bake for 20-25 minutes, or until squash is fork tender and brussel sprouts have some brown edges. Serve as side dish or main course.

Only bummer was no left overs.

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