Recipe: Black bean and avocado easy salad

black-bean-avocado-saladMy life is crazy busy, so having good #healthy food ready to go is key to eating right. Here’s a simple yummy recipe:

Ingredients:
2 cups grape tomatoes
Juice of 2 limes
1/4 cup cilantro, rough chop
1 can black beans, drained rinsed
1 avocado, cubed
1 teaspoon no-salt seasoning
1/4 cup raw pumpkin seeds

Directions:
Mix all ingredients together, store in air-tight container in fridge for up to 1 week (if it lasts that long!). For extra spice, add cayenne or tiny diced jalapeno.

Usage options: Great on green salad, add to quinoa or couscous. Or great as a side! Bon appetite!

Published by

Jennifer

Love sharing and exploring interesting food.. Especially plant based dishes. Traveling, movies, audio books, exploring outdoors with friends and family all fill my heart with joy and peace.

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