Restaurant Review: Chen’s Noodle House – Utah

chensLast time I went to Chen’s, I was a meat eater, so thought I’d give it another try… veggie style.

The Vegetable Soup was pretty good. But, I did have them add rice noodles because I wanted something Pho-like. The veggies were hot, crisp and flavorful. I used Hoisin and Sriracha for a little extra kick too-yummy!

I didn’t check out any of the other veggie dishes because I knew the soup would be enough by itself. I was right! Glad I didn’t order another dish as it would’ve been way too much food. I did notice they have other veggie stir fry options (with tofu) too.

Overall, thumbs up!

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Jennifer

Love sharing and exploring interesting food.. Especially plant based dishes. Traveling, movies, audio books, exploring outdoors with friends and family all fill my heart with joy and peace.

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