Restaurant review: Finca is a little slice of Spanish divine cuisine in Sugar House. Met a friend for business lunch to discuss my upcoming trip to Spain (stay tuned for awesome restaurant reviews in late December). James Gehrke is quite the foodie too, so I knew this would be an epicurean delight! When I showed us, he had the cheese and fruit platter already at the table. Nibbling on almonds, grapes, manchego cheese, crispy toasts and dried fruits, we asked the helpful waitress for suggestions. She highly recommended a tapas assortment since it was both our first time there. We enjoyed sardines on creamy cheese spread with sauteed onions and bellpeppers… an explosion of salty creamy sweetness. Wow. The moist meatballs, albondigas, floating in a creamy tomato sauce were mildly spiced but oh so delicious! Garbanzo beans with chard and butternut squash was a wonderful autumn inspired vegan dish. My favorite dish was the roasted brussel sprouts… My mouth is watering again thinking about that dish. Totally looking forward to returning for dinner sometime soon. Simply put into one word: fantastic.