Restaurant Review: Off the Grid SLC Foodtruck

famersmarkettruckFood Truck lunch today at the Winter Farmer’s Market… Tofu with chipotle mole sauce and piled high with tangy crisp cabbage slaw on blue corn tortillas.

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Jennifer

Love sharing and exploring interesting food.. Especially plant based dishes. Traveling, movies, audio books, exploring outdoors with friends and family all fill my heart with joy and peace.

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