Recipe: Loaded Salad

  • By Jennifer
  • 10 June, 2017
  • Comments Off on Recipe: Loaded Salad

Loaded salads are baaack! I remember planning for a vegan pregnancy. 2 months into the pregnancy and I craved a hamburger. I still ate a lot of #veggies and fruit, but meat was back on … Continue Reading →


Whole Baked Chicken

While baked chicken great for family dinner Continue Reading →


Beef Stew with Canned Beef

Beef stew using canned beef and loads of veggies! Continue Reading →


Slow Cooker Chicken with Honey and Garlic

I originally found this recipe on Damn Delicious. It really is *damn* delicious! Ingredients: 8 bone-in, skin-on chicken thighs 16 ounces baby red potatoes, halved 16 ounces baby carrots 16 … Continue Reading →


Recipe: Salad

How many colors are in your lunch today? Mine has 9 brought to you by the fabulous line up of: hummus seeds salad greens tomatoes avocado carrots purple cabbage bell … Continue Reading →


Recipe: Smoothies

A week of green smoothies! One of the things I missed the most while gone to Seattle was my Blendtec… Should’ve just packed it along with me! greens collard greens … Continue Reading →


Recipe: Minestrone Soup

Minestrone soup is one of my all-time favorites! As with most of my soups, I love to make a big pot, eat for few meals and freeze extra in individual … Continue Reading →


Recipe: Road Trip Snacks

Road trip rule No. 2: Bring your own healthy snacks.