Recipe: Loaded Salad

  • By Jennifer
  • 10 June, 2017
  • Comments Off on Recipe: Loaded Salad

Loaded salads are baaack! I remember planning for a vegan pregnancy. 2 months into the pregnancy and I craved a hamburger. I still ate a lot of #veggies and fruit, but meat was back on … Continue Reading →


Beef Stew with Canned Beef

Beef stew using canned beef and loads of veggies! Continue Reading →


Turkey Rice Soup

Turkey and rice soup – easy to make with plenty of leftovers Continue Reading →


Asian Noodle and Vegetable Stir Fry

Sometimes I think I was born on the wrong continent. I LOVE Asian food. I especially love Asian noodle dishes. Here’s a great dish that works well for adults and … Continue Reading →


Recipe: Juice

Enjoying my juice so much, that I almost forgot to take a picture before it was gone – ha! Thanks @beckiann13 for the delicious way to start my morning! Ingredients: … Continue Reading →


Recipe: Lentil Vegetable Soup

 While traveling, I look for places to stay where I have access to a kitchen which allows me to cook healthy food and save money from eating out all the … Continue Reading →


Recipe: Asian Noodle Green Salad

Asian Noodle Green Salad Ingredients for dressing – whisk together and set aside: 1/3 cup rice wine vinegar 1/3 cup gyoza sauce (or low-sodium soy sauce) 1 tablespoon dijon mustard … Continue Reading →


Recipe: Road Trip Snacks

Road trip rule No. 2: Bring your own healthy snacks.


Recipe: High Cruciferous Vegetable Stew

A little sun shining on my stew… It’s like God himself is pleased with this healthy dish! Another good one from the Eat To Live book. Serves 10 (Yep! That’s … Continue Reading →