Recipe: Loaded Salad

  • By Jennifer
  • 10 June, 2017
  • Comments Off on Recipe: Loaded Salad

Loaded salads are baaack! I remember planning for a vegan pregnancy. 2 months into the pregnancy and I craved a hamburger. I still ate a lot of #veggies and fruit, but meat was back on … Continue Reading →



I love avocados. LOVE might be a better way to express my deep infatuation with this delicious and nutrient rich food. Thank you, God, for creating this fruit! A few of my favorite ways to enjoy avocado: … Continue Reading →

Healthy travel eating tip

A great meal when on the run at the airport, the Veg Up! Bagel Sandwich at Einstein’s is a yummy quick treat. Instead of getting the cream cheese veggie schmear, … Continue Reading →

Restaurant review: el Patio del Cordobes – Spain

After walking around Granada, we stopped for lunch to rest out tired feet! Kathy enjoyed her meat lasagna. I had a tiny bite – very moist meat with loads of … Continue Reading →

Recipe: Asian Noodle Green Salad

Asian Noodle Green Salad Ingredients for dressing – whisk together and set aside: 1/3 cup rice wine vinegar 1/3 cup gyoza sauce (or low-sodium soy sauce) 1 tablespoon dijon mustard … Continue Reading →

Recipe: Vegan Lunch

Todays vegan lunch: Ezekiel sprouted grain tortilla wrap with hummus, avocado, tomatos, lettuce, cilantro.

Recipe: Eat To Live: Black Bean Lettuce Bundles

These bean lettuce wraps from Eat To Live are pretty easy to prepare and are very tasty! Serves 4 Ingredients: 2 cups cooked or canned no-salt-added or low-sodium black beans, … Continue Reading →