Recipe: Stuffed Bell Pepper and Steamed Asparagus

  • By Jennifer
  • 1 April, 2017
  • Comments Off on Recipe: Stuffed Bell Pepper and Steamed Asparagus

Healthy veggie based meal: stuffed bell pepper and steamed asparagus. Ingredients: 4 yellow bell peppers, tops cut out and seeds rinsed out 1 package of saffron rice, prepared per package … Continue Reading →


Whole Baked Chicken

While baked chicken great for family dinner Continue Reading →


Turkey Rice Soup

Turkey and rice soup – easy to make with plenty of leftovers Continue Reading →


Asian Noodle and Vegetable Stir Fry

Sometimes I think I was born on the wrong continent. I LOVE Asian food. I especially love Asian noodle dishes. Here’s a great dish that works well for adults and … Continue Reading →


Restaurant Review: Oh, Mai – Utah

When a guy stands you up for a date, sometimes a girl has gotta take herself out for dinner anyhow!


Recipe: Thai Coconut Chicken

I haven’t cooked this favorite recipe for years, but had a dear friend ask me for the recipe again, which I happily obliged. I love it when old friends continue … Continue Reading →


Recipe: Warm Quinoa with pine nuts, olives and tomatoes

Ingredients: 1/4 white onion small dice 1 large tomato, diced 1 cup black olives, sliced 1 cup parsley, chopped 1/4 cup pine nuts 1 tablespoon No-Salt seasoning 1/2 teaspoon cayenne (omit … Continue Reading →


Recipe: Minestrone Soup

Minestrone soup is one of my all-time favorites! As with most of my soups, I love to make a big pot, eat for few meals and freeze extra in individual … Continue Reading →


Recipe: Lentil Vegetable Soup

 While traveling, I look for places to stay where I have access to a kitchen which allows me to cook healthy food and save money from eating out all the … Continue Reading →


Recipe: Polenta Tomato Bake

My cooking juices are flowing… a new recipe emerges. Ingredients: Prepared polenta in tube, cut into 8 rounds 3 cups brussel sprouts, cut in half 1 15 oz can white … Continue Reading →