Recipe: Eat To Live: Black Forest Cream of Mushroom Soup

This soup is AMAZING. We will undoubtedly make this recipe again. The Eat To Live recipes leave us full, satisfied and the soups last for at least a week in … Continue Reading →


Recipe: Eat To Live: Tomato Bisque Soup

We really enjoyed this Eat To Live soup recipe and will definitely have again! Serves 6 INGREDIENTS 3 cups carrot juice 1 1/2 pounds tomatoes, chopped, or 1 (28-ounce) can … Continue Reading →


Recipe: Eat To Live: Brussels sprouts and spinach

We’re trying recipes from the Eat To Live book by Dr. Joel Fuhrman. This is our second recipe and it’s really good! Wasn’t too hard to make. I bet the … Continue Reading →


Restaurant Review: Crepe De France – Seattle

If you want to knock your socks off, head over to Crepe De France in Pikes Market, Seattle. The most amazing crepes! Jen had a savory Crepe du Jour with … Continue Reading →