Recipe: Loaded Salad

  • By Jennifer
  • 10 June, 2017
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Loaded salads are baaack! I remember planning for a vegan pregnancy. 2 months into the pregnancy and I craved a hamburger. I still ate a lot of #veggies and fruit, but meat was back on … Continue Reading →


Recipe: Stuffed Bell Pepper and Steamed Asparagus

  • By Jennifer
  • 1 April, 2017
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Healthy veggie based meal: stuffed bell pepper and steamed asparagus. Ingredients: 4 yellow bell peppers, tops cut out and seeds rinsed out 1 package of saffron rice, prepared per package … Continue Reading →


Recipe: Hummus Tacos

  • By Jennifer
  • 22 September, 2014
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As much as I love to cook, there are days that I want something quick and easy to eat, but still healthy! Today’s Today’s lunch: Hummus Tacos. Ingredients per taco: … Continue Reading →


Recipe: Warm Quinoa with pine nuts, olives and tomatoes

Ingredients: 1/4 white onion small dice 1 large tomato, diced 1 cup black olives, sliced 1 cup parsley, chopped 1/4 cup pine nuts 1 tablespoon No-Salt seasoning 1/2 teaspoon cayenne (omit … Continue Reading →


Recipe: Lentil Vegetable Soup

 While traveling, I look for places to stay where I have access to a kitchen which allows me to cook healthy food and save money from eating out all the … Continue Reading →


Restaurant Review: Jason’s Deli – Utah

Jason’s Deli is a great option for nutritarian meal. The salad bar has wide variety of ingredients. My salad today is loaded with beet succotash salad artichoke hearts carrot tomato … Continue Reading →


Restaurant Review: Ginger’s Cafe – Raw Tacos – Utah

Holy-divine-raw-tacos- Batman! Purple ‪cabbage ‬leaves piled high with all sorts of yumminess!‪ Sunflower‬ seed and sun-dried tomato spread topped with ‪‎avocado,‬ ‪corn,‬ ‪‎bell pepper,‬ ‪tomato‬. The ‪‎falafel‬ crackers were a nice added crunch. Great ‪‎dish‬!


Recipe: Black bean and avocado easy salad

My life is crazy busy, so having good #healthy food ready to go is key to eating right. Here’s a simple yummy recipe: Ingredients: 2 cups grape tomatoes Juice of … Continue Reading →


Recipe: No Cheese Nachos

Before going nutritarian, I was a sucker for nachos and all the cheesey gooey goodness. So here’s my version of no cheese nachos! Ingredients: Rice/bean chips Diced tomato Vegetarian chili … Continue Reading →


Recipe: Vegan Lunch

Todays vegan lunch: Ezekiel sprouted grain tortilla wrap with hummus, avocado, tomatos, lettuce, cilantro.