Restaurant Review: Subway – Utah

subwayI was running between appointments starving but needed something fast for  lunch. So, thought I’d give Subway another try. Pleasantly surprised to find they have a Veggie Patty option now. It was surprisingly tasty, moist and filling. Trying to avoid too many bread carbs, I went with the 6″ size. Loaded with as many veggies as you like, it’s a pretty good option. Mine had spinach, lettuce, tomatoes, cucumber, black olives, banana peppers, and green bell peppers. I opted for sriracha for sauce instead of mayo or mustard. All-in-all, I thought the service at The District Subway was great – friendly, reasonably fast, and helpful.

 

Restaurant Review: SLC Winter Farmers Market – Utah

watermelon-radishReason to love Utah No. 5: Winter Farmer’s Market. Every other Saturday at the Rio Grande by Gateway Mall 10am-2pm. Amazing selection of veggies, fruit, baked goods, cheese, pasta, chocolate, flowers and more!

Restaurant Review: Pawit’s Royal Thai Cuisine – Utah

pawits-thai

Restaurant review: Finally made it to Pawit’s Royal Thai Cuisine in Holladay, Utah. Fantastic fresh Thai dishes! We enjoyed curry puffs and sticky rice with peanut sauce for appetizers. Their house green salad was huge and a whole sliced mango (I saved some for dessert). The Tom Kha soup is on the sweet side, but lots of veggies. The Spicy Tofu dish is fantastic… Plenty of veggies and the sauce has some kick! If you want the “real” Sriracha, ask for it on the side… Use sparingly, unless you like your taste buds fried. Great restaurant for date night, family meals out or business lunch. Kind and helpful wait staff. Make sure to check out the bathroom…

Restaurant Review: Finca – Utah

finca

Restaurant review: Finca is a little slice of Spanish divine cuisine in Sugar House. Met a friend for business lunch to discuss my upcoming trip to Spain (stay tuned for awesome restaurant reviews in late December). James Gehrke is quite the foodie too, so I knew this would be an epicurean delight! When I showed us, he had the cheese and fruit platter already at the table. Nibbling on almonds, grapes, manchego cheese, crispy toasts and dried fruits, we asked the helpful waitress for suggestions. She highly recommended a tapas assortment since it was both our first time there. We enjoyed sardines on creamy cheese spread with sauteed onions and bellpeppers… an explosion of salty creamy sweetness. Wow. The moist meatballs, albondigas, floating in a creamy tomato sauce were mildly spiced but oh so delicious! Garbanzo beans with chard and butternut squash was a wonderful autumn inspired vegan dish. My favorite dish was the roasted brussel sprouts… My mouth is watering again thinking about that dish. Totally looking forward to returning for dinner sometime soon. Simply put into one word: fantastic.

Restaurant Review: Jason’s Deli – Utah

jasons deli

Jason’s Deli is a great option for nutritarian meal. The salad bar has wide variety of ingredients. My salad today is loaded with beet succotash salad artichoke hearts carrot tomato jalapeno peas bell pepper pepperoncini mixed greens, drizzle of balsamic vinegar with hummus on the side

Restaurant Review: Piper Down – Utah

piper down

Friday night + Irish food + friends = great time. Great meat lover options, but what else would you expect from an Irish Pub?! For veggies option, order burger with garden burger pattie and salad as side instead of french fries for healthy option. Servers do great job on busy Friday Night. Not the best place for vegan options, but at least they have some ways to customize dishes. Piper Down is known for their fish and chips, but the Reuben potato skins were the best! Great spot for date night and group parties, if you like loud bar scene.

Restaurant Review: Ginger’s Cafe – Raw Tacos – Utah

gingers-raw-tacosHoly-divine-raw-tacos- Batman! Purple ‪cabbage ‬leaves piled high with all sorts of yumminess!‪ Sunflower‬ seed and sun-dried tomato spread topped with ‪‎avocado,‬ ‪corn,‬ ‪‎bell pepper,‬ ‪tomato‬. The ‪‎falafel‬ crackers were a nice added crunch. Great ‪‎dish‬!

Restaurant Review: Omar’s Rawtopia – Utah

omars-rawtopiaI finally made it to Omar’s Rawtopia in Salt Lake. If you’re looking for a‪ unique‬ ‪‎cuisine‬ ‪experience‬, check out‪ Omars Rawtopia‬ for sure! Previously even‪ ‎meatlovers‬ have told me how amazing the food is… and I totally ‪‎agree‬!
We enjoyed the ‪‎falafel‬ ‪‎salad‬, ‪sweet‬ ‪‎basil‬ salad with ‪‎bean‬ ‪burrito‬, and ‪‎creamy‬ ‪berry‬ ‪‎dessert‬. With every bite, it was seemingly a new dish with‪ ‎flavors‬ exploding into ‪‎aromatic‬ ‪#gardens‬ in our mouths. Details like gorgeous ‪‎plating‬ to ‪‎edible‬‪ flowers‬ makes for a really ‪‎beautiful‬ ‪‎eating‬ experience. Great spot for 2 people to eat together, as they mostly have ‪2 person seating‬ with their tiny ‪dining‬ room of only 10 tables. Service isn’t quick and dishes‬ are a little‪ expensive‬, but the #flavors are worth it, if you make the ‪time‬. Perfect for friends lunch out, business lunch, date night. I look forward to enjoying more of their raw and organic edible delights! In Sugar House, SLC, UT

Restaurant Review: Paradise Bakery – Utah

paradise bakeryNeed a quick place in American Fork for nutritarian or vegan meal… or in any area dominated by fast food? Paradise Bakery’s Mixed Greens salad is easily customized. First, start with large size, add sunflower seeds and edamame for protein. Have it tossed with red wine vinegar and grab extra lemon slices near drinks for extra pop of flavor. Not a bad alternative… and you’ll fill your stomach with low cal, high nutrient lunch. Much better for the body and mind than most places in the area. Great spot for business lunch, family gatherings and they offer free wifi.