One way I love to play is by cooking new recipes. Today it’s Kimchi Noodle Salad!
Tag: vegan
Oh the irony!
Ohhh the irony: a vegan muffin served with butter.
Radishes
Easter Radishes… Who says you can’t have a little bit of 
Springtime in the dead of winter?
Restaurant Review: Arella Pizzeria – Utah
Dinner with one of my favorite people on the planet @suprbell. So grateful for a good friend! Lots of yummy gourmet pizza combos, but I went for a build-your-own with spinach, mushrooms, black olives, garlic, artichoke hearts. No cheese to keep it vegan. Pretty good thin crust pizza for Bountiful, Utah! 😉
Recipe: Another green smoothie
Half way through an awesome week! Veggies and fruit keeping me healthy and strong. Today’s green smoothie includes:
Collard greens
Apple
Orange
Half avocado
White grape juice
Water and ice
Healthy Cooking Tip: Fresh Herbs
Healthy cooking tip: Behold the fresh herbs! Adding fresh basil and Daiya cheese shreds to my leftover pasta dish made it like an entirely different meal.
Recipe: Lentil Potato Soup
My kitchen tonight:
Lentil Potato Soup. Green Curry Thai Eggplant with black rice. Coconut, Curry, Carrot Soup. And I haven’t even started the new gluten free flatbread recipe.
Recipe: Breakfast Smoothie
Breakfast is served! Start your day off healthy: good fuel in = good output
Spinach, apple juice, avocado, peach, berries, cantaloupe, water, ice
Recipe: Smoothie 6
Sometimes a fruit is about to spoil, so that’s a great time to use it all up in a green smoothie. I had half a container of blueberries that were on the verge of going moldy, so I used them all in today’s smoothie. I normally use 3 pieces of fruit, but the berries will count for two. Use the @Blendtec to mix until smooth with spinach, frozen banana, cranberry juice, water and ice. Bring on the morning!
Restaurant Review: Oh, Mai – Utah
When a guy stands you up for a date, sometimes a girl has gotta take herself out for dinner anyhow!