Easter Radishes… Who says you can’t have a little bit of Springtime in the dead of winter?

Restaurant Review: Arella Pizzeria – Utah

Dinner with one of my favorite people on the planet @suprbell. So grateful for a good friend! Lots of yummy gourmet pizza combos, but I went for a build-your-own with … Continue Reading →

Recipe: Another green smoothie

Half way through an awesome week! Veggies and fruit keeping me healthy and strong. Today’s green smoothie includes:Collard greensAppleOrangeHalf avocadoWhite grape juiceWater and ice

Healthy Cooking Tip: Fresh Herbs

  • By Jennifer
  • 2 November, 2014
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Healthy cooking tip: Behold the fresh herbs! Adding fresh basil and Daiya cheese shreds to my leftover pasta dish made it like an entirely different meal.

Recipe: Lentil Potato Soup

  • By Jennifer
  • 10 October, 2014
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My kitchen tonight: Lentil Potato Soup. Green Curry Thai Eggplant with black rice. Coconut, Curry, Carrot Soup. And I haven’t even started the new gluten free flatbread recipe.

Recipe: Breakfast Smoothie

Breakfast is served! Start your day off healthy: good fuel in = good output Spinach, apple juice, avocado, peach, berries, cantaloupe, water, ice

Recipe: Smoothie 6

  • By Jennifer
  • 14 September, 2014
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Sometimes a fruit is about to spoil, so that’s a great time to use it all up in a green smoothie. I had half a container of blueberries that were … Continue Reading →

Restaurant Review: Oh, Mai – Utah

When a guy stands you up for a date, sometimes a girl has gotta take herself out for dinner anyhow!

Vegan Cheesecake

Sometimes the stars align and a perfect moment happens: vegan cheesecake + laughter + yoga + late dinner + @beckiann13 = my heart is full of gratitude.

Recipe: Warm Quinoa with pine nuts, olives and tomatoes

Ingredients: 1/4 white onion small dice 1 large tomato, diced 1 cup black olives, sliced 1 cup parsley, chopped 1/4 cup pine nuts 1 tablespoon No-Salt seasoning 1/2 teaspoon cayenne (omit … Continue Reading →