Davis County Fair

  • By Jennifer
  • 21 August, 2017
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Garden entries at the Davis County Fair and seems like everyone got a ribbon. I was hoping to see a giant tomato or enormous pumpkin, but instead pretty much looked like what … Continue Reading →



I love avocados. LOVE might be a better way to express my deep infatuation with this delicious and nutrient rich food. Thank you, God, for creating this fruit! A few of my favorite ways to enjoy avocado: … Continue Reading →

Recipe: Stuffed Bell Pepper and Steamed Asparagus

  • By Jennifer
  • 1 April, 2017
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Healthy veggie based meal: stuffed bell pepper and steamed asparagus. Ingredients: 4 yellow bell peppers, tops cut out and seeds rinsed out 1 package of saffron rice, prepared per package … Continue Reading →


It’s that lovely time of year when asparagus is in season! Delicate but bursting with flavor, add asparagus to your menu. My local grocer (Winco) has it on sale for … Continue Reading →

4th Street Farmer’s Market

  • By Jennifer
  • 9 July, 2015
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Love the 4th Street Farmers Market… Takes me back to lots of good college memories. Now I get to share goodness with the hubs! 

Restaurant Review: Din Tai Fung University Village – Seattle

Love me some dumplings! Especially when I’m with friends like @saraheward and @timothyfunk pork dumplings, vegetable dumplings, shrimp pork dumplings, marinated cucumber, pork buns, red bean buns, rice cake noodles … Continue Reading →

Restaurant Review: Chen’s Noodle House – Utah

Last time I went to Chen’s, I was a meat eater, so thought I’d give it another try… veggie style. The Vegetable Soup was pretty good. But, I did have … Continue Reading →

Recipe: My favorite hummus recipe

This is by far my most favorite hummus recipe – from the Fat Free Vegan website. I love this recipe because it is: 1) Easy to make. 2) Tastes great. 3) Makes … Continue Reading →

Recipe: Garden Vegetable Marinara

Overwhelmed with too many veggies in the garden? Try this recipe for enjoying a marinara today… and freeze to enjoy later in the year. Ingredients: 2 lb. fresh garden tomatoes … Continue Reading →