daviscountyfair

Davis County Fair

  • By Jennifer
  • 21 August, 2017
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Garden entries at the Davis County Fair and seems like everyone got a ribbon. I was hoping to see a giant tomato or enormous pumpkin, but instead pretty much looked like what … Continue Reading →


avocados

Avocados

I love avocados. LOVE might be a better way to express my deep infatuation with this delicious and nutrient rich food. Thank you, God, for creating this fruit! A few of my favorite ways to enjoy avocado: … Continue Reading →


Recipe: Stuffed Bell Pepper and Steamed Asparagus

  • By Jennifer
  • 1 April, 2017
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Healthy veggie based meal: stuffed bell pepper and steamed asparagus. Ingredients: 4 yellow bell peppers, tops cut out and seeds rinsed out 1 package of saffron rice, prepared per package … Continue Reading →


Asapargus

It’s that lovely time of year when asparagus is in season! Delicate but bursting with flavor, add asparagus to your menu. My local grocer (Winco) has it on sale for … Continue Reading →


4th Street Farmer’s Market

  • By Jennifer
  • 9 July, 2015
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Love the 4th Street Farmers Market… Takes me back to lots of good college memories. Now I get to share goodness with the hubs! 


Restaurant Review: Din Tai Fung University Village – Seattle

Love me some dumplings! Especially when I’m with friends like @saraheward and @timothyfunk pork dumplings, vegetable dumplings, shrimp pork dumplings, marinated cucumber, pork buns, red bean buns, rice cake noodles … Continue Reading →


Restaurant Review: Chen’s Noodle House – Utah

Last time I went to Chen’s, I was a meat eater, so thought I’d give it another try… veggie style. The Vegetable Soup was pretty good. But, I did have … Continue Reading →


Recipe: My favorite hummus recipe

This is by far my most favorite hummus recipe – from the Fat Free Vegan website. I love this recipe because it is: 1) Easy to make. 2) Tastes great. 3) Makes … Continue Reading →


Recipe: Garden Vegetable Marinara

Overwhelmed with too many veggies in the garden? Try this recipe for enjoying a marinara today… and freeze to enjoy later in the year. Ingredients: 2 lb. fresh garden tomatoes … Continue Reading →