Herbal tea makes all the difference during cold season. Cozy up with some mint or chamomile herbal tea and sooth your body and soul.
When you’re not feeling well and a sore throat is stinging, Throat Coat Tea by Trad Medicinals is magical! ✨☕🌱 The tea tag message: “One thorn of experience is worth a whole wilderness of warning.” – James Russell Lowe
One consolation for summer winding down is peach season! I love apricots the most and they signal the start of summer, but peaches are a welcome treat. When I saw this Bundaberg peach soda, I had to give it a try. Peach flavor was dead on and just enough zing in the soda. I don’t love all the added stuff though, can’t there just be a soda with no more than 4 ingredients?? This peach soda from Bundaberg is pretty tasty though!
Cherry season is here, heralding summer! A few ways to enjoy this little treat:
🍒 Keep a bowl on the kitchen counter for a quick sweet treat.
🍒 Cut in half, pitted then add to green salad with nuts.
🍒 Add to pancake batter.
🍒 Add to stuffing for side dish.
🍒 Sprinkle on granola.
🍒 Layer with yogurt.
Thank you cherries for showing up – you sweet little round packages of delight!
I’ll see you at the table!
While attending Prepper Con, I bought my first loaf of Volker Bakery bread… the cranberry orange loaf. Holy-yumminess-Batman! Made fantastic french toast that was adult and kid approved! 👍👍👍
Well done – keep up the great work!
I love avocados. LOVE might be a better way to express my deep infatuation with this delicious and nutrient rich food. Thank you, God, for creating this fruit!
A few of my favorite ways to enjoy avocado:
1. Spread slices on lightly toasted bread.
2. Garnish on every Mexican dish you can think of!
3. Add to mashed black beans and wrap up in lettuce leaves.
Any way you slice, mash or cube it, enjoy some avocado today!
It’s that lovely time of year when asparagus is in season! Delicate but bursting with flavor, add asparagus to your menu. My local grocer (Winco) has it on sale for $0.98/pound!
Some asparagus dish ideas:
🍴Cream of asparagus soup
🍴Roasted asparagus with balsamic dressing for dipping
🍴Two-inch size pieces added to rice
🍴Steamed and added to veggie tortilla wrap
However you use it, indulge in this spring time delicious vegetable!
Be curious. Always be curious, according to the book of Jen. A little wisdom as I nurse a sore throat. 
Ohhh the irony: a vegan muffin served with butter.
Easter Radishes… Who says you can’t have a little bit of 
Springtime in the dead of winter?
Sometimes the stars align and a perfect moment happens: vegan cheesecake + laughter + yoga + late dinner + @beckiann13 = my heart is full of gratitude.
