Local bakeries produce some of the most interesting breads. The quality is higher than store bought and the flavor is usually more robust because the ingredients are fresher. This usually leads to eating less per serving because it is more satisfying!
I picked up this loaf of rye with roasted garlic from Volker’s Bakery Salt Lake City while shopping at the Winter Farmer’s Market in Salt Lake.
Great accompaniment to a minestrone soup, salad, or use for avocado toast!
Which bakery bread is your favorite?
I’ll see you at the table!