INGREDIENTS:
2 cups red quinoa
1 apple small dice
1/2 cup chopped pecan
1/4 cup raisins
1/4 cup currants
1 avocado cubed
DIRECTIONS:
Prepare quinoa using directions on the package. Allow to cool on the counter top for 1-2 hours. Mix together all the other ingredients and add in the cooled quinoa. Serve as a stand alone dish, or on bed of lettuce with drizzle of your favorite dressing. We served on red leaf lettuce and Walnut Cinnamon Dressing.