Recipe: Fred Flintstone steaks

steaksTonight we grilled these prehistoric sized rib eyes steaks. There isn’t much to compare with aged steak. We added a little Worchestire sauce and Montreal steak seasoning. Amazing flavor and tenderness!

Huge Fred Flintstone thanks to our friend who hooked us up with these generous cuts of meat!

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Jennifer

Love sharing and exploring interesting food.. Especially plant based dishes. Traveling, movies, audio books, exploring outdoors with friends and family all fill my heart with joy and peace.

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