Hominy soup is served! This is one of my favs! Great to make a large batch, then eat for few meals. Filling dish and super easy to make. Enjoy!
Recipe:
In medium pot, on medium-high heat, water sauté 1 white onion, diced, and 3 garlic cloves, minced, for 3 minutes.
Add 5 roma tomatoes, diced
1/2 jalapeno, diced (omit if you don’t want heat)
1/2 teaspoon oregano
1/2 teaspoon black pepper
1 teaspoon cumin seeds
1-20 oz can hominy (posole), drained
1-10 oz can corn, with water
1-10 o can black beans, with water
Heat through on medium-low heat for 20 minutes.
Serve with tortilla chips, lime wedges, avocado cubes, cilantro.