Created this dressing off the cuff because we needed something to add to the Apple Pecan Quinoa salad.
Yields about 2 cups
INGREDIENTS:
1/2 cup walnuts
2 tablespoon cinnamon
1/4 cup balsamic vinegar
2 cloves garlic
1 tablespoon no-salt seasoning
1/4 cup water
1/4 cup pomegranate juice
DIRECTIONS:
Blend all ingredients together in a high-powered blender until smooth and creamy. Add extra water if necessary. Chill until ready to serve.
Note: We used this dressing with the Apple Pecan Quinoa salad.