Great bean salad to eat alone or on green salad.
Serves: 2
INGREDIENTS:
1 can northern white beans, drained, rinsed
1/2 yellow bell pepper, diced
2 Roma tomatoes, diced
2 tablespoon balsamic vinegar
2 tablespoon no-salt seasoning
Juice of 1/2 lemon
1/4 cup Julienne sliced fresh basil
1/2 teaspoon black pepper
1/2 teaspoon red pepper flakes (if you want a little heat)
DIRECTIONS:
Mix all ingredients together in a bowl. Cover and refrigerate until ready to serve.