Restaurant Review: Arella Pizzeria – Utah

pizzaDinner with one of my favorite people on the planet @suprbell. So grateful for a good friend! Lots of yummy gourmet pizza combos, but I went for a build-your-own with spinach, mushrooms, black olives, garlic, artichoke hearts. No cheese to keep it vegan. Pretty good thin crust pizza for Bountiful, Utah! 😉

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Jennifer

Love sharing and exploring interesting food.. Especially plant based dishes. Traveling, movies, audio books, exploring outdoors with friends and family all fill my heart with joy and peace.

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