Restaurant Review: Bombay House – Utah


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Haven’t been to Bombay House since embracing the vegan way of eating. Very pleased to find that they have vegan dishes on the menu. In fact, found out that 70% of their dishes are vegan… they just add meat when a patron requests.

We really enjoyed the garlic and plain naan, the Vegetable Coconut Kurma and the Aloo Gobi.

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Note: The next morning, woke up with a headache which tells me that they use MSG. Now that I know that, if I go back again, I’ll ask that they not add MSG.

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Jennifer

Love sharing and exploring interesting food.. Especially plant based dishes. Traveling, movies, audio books, exploring outdoors with friends and family all fill my heart with joy and peace.

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