Restaurant Review: Temecula Valley Cheese – California
Cheese sampler platter from the Temecula Valley Cheese Co
Cave aged Gruyere from Alpine, Swiss and Brebis aged sheep milk cheese from Spain. Dried apricot, olives, apple, berries and sourdough bread Wow! Heavenly creamy goodness.
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Jennifer
Love sharing and exploring interesting food.. Especially plant based dishes. Traveling, movies, audio books, exploring outdoors with friends and family all fill my heart with joy and peace.
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