I want my children to have a love affair with vegetables and fruit. So when they like a veggie dish, my heart beats with joy! Roasted Brussels Sprouts are a hit in our home and even a favorite at extended family dinners too.
These are best served right out of the oven, so plan your meal accordingly.
Ingredients:
- 2 lb Brussels sprouts, cut into thirds
- 3 tablespoons olive oil
- Salt and pepper
- Optional: 1/8 teaspoon cayenne pepper if you want a little heat
Directions:
- Preheat oven to 375 degrees
- Line cookie sheet with parchment paper
- In a large bowl, toss the Brussels Sprouts with olive oil until coated.
- Spread the Brussels sprouts on the parchment paper. Sprinkle with salt and pepper.
- If you want to add some serious heat, add the cayenne pepper (or for the real-heat-crazies add a teeny-tiny sprinkle of Ghost Pepper Salt).
- Bake for 30 minutes. Check for crispiness and then bake for 10 more minutes.
Serve immediately. Enjoy!
I’ll see you at the table!