Recipe: Baked butternut squash, brussel sprout and onion

butternut-squash-brussel-sprout-and-onionGreat side dish!
Easy to make and a crowd pleaser (adults & kids alike)

Ingredients:
3 cups cubed butternut squash
4 cups brussel sprouts halved
1/2 yellow onion, sliced
1 tablespoon no-salt seasoning
2 tablespoons olive oil

Directions:
Preheat oven to 375. Line cookie sheet with parchment paper. In large bowl, toss together squash, brussel sprouts, onion and olive oil. Spread out on cookie sheet. Sprinkle no-salt seasoning. Bake for 20-25 minutes, or until squash is fork tender and brussel sprouts have some brown edges. Serve as side dish or main course.

Only bummer was no left overs.

Restaurant Review: Thai Basil – Utah

thai-basil-slcDinner out with new investor friends. Fresh, crisp veggies, flavorful sauces, decent portion sizes. Great variety of veggie, vegan and meat dishes. We enjoyed pineapple curry, pad siew, egg rolls, potstickers, basil tofu stir fry. Quick, nice service. Great spot for business meal, family outings and date nights.

Restaurant Review: Tin Roof Grill – Utah

tin-roof-grill-sandyQuick dinner out to Tin Roof Grill in Sandy UT. Peanut Noodle dish made vegan with no chicken and add extra veggies. Pork & veggie pot stickers with chicken lettuce wrap are great for the meat lover. Eclectic menu sporting #pasta dishes to tapas to Asian fare. I’ve enjoyed their low-key environment good for business meals to date nights.

Restaurant Review: Gingers – Utah

gingers-springvilleLooking for a healthy dinner out and kid friendly? Check out Ginger’s Cafe in Springville. The #vegan nachos are the best I’ve ever had! The falafel wrap and veggie wrap are really good too. For kids, the chik’n nuggets that come with almond milk and lollipop are a hit!

Product Review: Blendtec Blender

blendtecTwo things I deeply missed while on vacation: Blendtec and blender bottles.

Having a high powered blender is really important to a healthy lifestyle. From blending the perfect green smoothies, to salad dressings and #soups. Blendtec is a great brand in my book!

Recipe: Seasoned Black Beans

seasoned-black-beansSeasoned Black Beans… a can of cooked beans kicked up a couple notches! If you’re staying in rental house, or back at home, beans are great way to eat healthy and get enough protein for playing and working. I like beans with a little extra somethin’, so try this recipe:
In a medium size pot on medium high heat, water saute for about 3 minutes 1/2 white onion and 2 clove garlic, both diced
Turn heat to medium low and add to pot:
1-20oz can black beans with water from can
1/2 teaspoon dried oregano
1/2 teaspoon dried cumin seeds
1/2 teaspoon black pepper
Simmer for 15 minutes. Enjoy as you would any beans! (I ate mine with fresh tomato and cilantro and chips)