First stop after landing in Seattle, breakfast.
Jen had the Buen Sabor omelette. Overall, pretty tasty. Would’ve like to have more chorizo for flavor and jalapeno for kick. The hash browns weren’t very flavorful, even with a healthy dose of Tabasco.
Klint had the bacon and eggs. Pretty much THE best bacon ever. Managed to get a hair in the eggs… of course. The pancakes were dense and spongy, but the raspberry and boysenberry syrup were excellent.
Truly the best part of breakfast was the people. Our darling waitress proudly told us she’s the owners daughter, so to her everything is great on the menu. The guy sitting next to us over heard that we were new in town, so he offered up advice and loaned us a pen.
In the end, an okay spot. Only reason why we’d go back would be because of not knowing about other options.
Overall rating: 3/5 stars
Food rating: 2/5
Service: 4/5
Price: $21 including the tip