Dinner is going to be good when there are roasted Brussels Sprouts as a side dish!
Ingredients:
4 cups of Brussels Sprouts, rinsed, ends cut off, cut in half
1/4 cup olive oil
Salt and pepper
Recipe:
1. Preheat oven to 350 degrees
2. Line cookie sheet with #parchment
3. After cutting the Brussels Sprouts, place in bowl. Toss to coat with the olive oil then spread evenly on parchment lined cookie sheet.
4. Sprinkle salt and pepper to taste. If you really wanna kick in the pants, add a little Ghost Pepper salt (like a tiny teensie weensie sprinkle. Seriously.)
5. Bake for 30 minutes, checking at 15-minute mark. Rotate cookie sheet if your oven heats inconsistently.
6. Eat as soon as they come out of the oven.
Enjoy those little bites of roasted heaven!
I’ll see you at the table!
