I’ve heard about persimmons for years and finally bought some. Holy-amazingness-Batman! What was I so concerned about before?? I have found a new fall time favorite. You should check them out too… Don’t wait years like I did.
The first dish using persimmon is a simple green salad. I’m heading back to the store to buy more and see what else I can do with this beautiful orange fruit!
Persimmon and Beet Salad:
Ingredients:
1 roasted beet, cubed
1 persimmon, peeled and cubed
Green leaf lettuce
Spicy nut mixture
Balsamic dressing
Directions:
Layer the ingredients lettuce, beets, persimmon, nuts. Add a drizzle of dressing. Serve as side dish to any main course that you’d normally pair with a green salad. Don’t be surprised if there’s not a lot of talking at dinner.
I’ll see you at the table.
Even the persimmon harvesters can’t help but smile when they check the crop! 