Stopping for dinner in Elko, NV on a Sunday night yields few opportunities that aren’t fast food or a smokey casino. Luckily this Chinese joint was open. Veggie egg rolls, vegetable Mu Shu, and Seafood Tofu soup… not bad. Service was quick and friendly. Back on the road!
Month: March 2013
Restaurant Review: Taqueria 27 2 – Utah
Always great to connect with friends. When I can share a new restaurant with them is even better. Restaurant review this time: funny servers, lentil with veggies yummy but serving too small, same goes for side of rice. Abundant chips & salsa… with the special hot sauce is spicy-hot-delight! Dessert donuts were ok, but not worth the sugar rush. veggie taco not nearly as good as the pear beet taco last time. Dinner time is much louder than lunch, less conducive to conversation. All-in-all still a great spot for vegan yumminess! I’ll be back again… probably just for lunch.
Restaurant Review: Oasis Cafe – Utah
Dinner at Oasis Cafe in SLC. Wonderful vegan, vegetarian and meat eater options. Always great service. Udon tempeh with peanut sauce… Grilled salmon… Mediterranean Salad. Great way to follow-up an event.
Product Review: Cashew Butter
Perfect afternoon vegan snack on the go: banana and raw cashew nut butter. Easy to travel and healthier than any convenience store snack!
Restaurant Review: Tea Rose Diner – Utah
Looking for some amazing Thai in Salt Lake County? Check out Tea Rose Diner, in Murray. Swai fish stir fry, pineapple curry, veggie pad thai, sweet thai basil with tofu… fantastic! Friendly service, reasonable prices, simple ambiance. Great spot if you have both meat and veggie eaters in your party.
Restaurant Review: Pho Garden 2 – Utah
Pho Garden in Pleasant Grove, UT.
Veggie and tofu pho and vermicelli bowl… inspiring lunch with friend and another great fortune cookie. Life is good with friends!