Recipe: Hummus Tacos

As much as I love to cook, there are days that I want something quick and easy to eat, but still healthy! Today’s

Today’s lunch: Hummus Tacos.


Ingredients per taco:
1 small size tortilla – wheat roll better than corn
1/4 cup hummus per taco
3 tomato slices per taco
1/4 avocado per taco
2 lettuce leaves
Directions:
Tortilla on plate. Spread hummus down middle. Stack tomato, avocado and lettuce. Fold like taco and enjoy! I usually have two for lunch with some fruit on the side. Enjoy!

Restaurant Review: Taco Janes – California

taco-janes-san-anselmoTaco Janes in San Anselmo!

I’ve heard great things about Taco Janes in San Anselmo for years, so I was pleased to join my mom her long time BFFs for dinner. While the menu sports plenty of meat lover Mexican dishes, I was delighted to find several veggie based dishes too. I enjoyed the veggie burrito (with optional wheat tortilla). Easy to request no cheese or sour cream for vegan dish. chips and salsa was rockin’ good! Other ladies really enjoyed the salmon on salad and fish tacos. Looked great! This is a great place for family dinner, date night, gathering of friends. If you have opportunity to meet the restaurant owner Matthew, take the chance to ask him about his photography on the walls – he has an eye for capturing Cuban culture in photography.

Restaurant Review: Taqueria 27 2 – Utah

taqueria27Always great to connect with friends. When I can share a new restaurant with them is even better. Restaurant review this time: funny servers, lentil with veggies yummy but serving too small, same goes for side of rice. Abundant chips & salsa… with the special hot sauce is spicy-hot-delight! Dessert donuts were ok, but not worth the sugar rush. veggie taco not nearly as good as the pear beet taco last time. Dinner time is much louder than lunch, less conducive to conversation. All-in-all still a great spot for vegan yumminess! I’ll be back again… probably just for lunch.