Recipe: Clementine Juice

clementine

Ever find yourself with too many clementines? Try this: I love clementines because they are flavorful and juicy, but more challenging to peel compared to their tangerine sisters. My body is craving vitamin C, so I juiced 11 clementines… which produced about 1 cup of juice. That’s a lot of work for 1 cup! But well worth the effort. Sweet tangy and packed with lovely vitamins. Besides peeling those little guys would’ve been a pain! Breakfast is served

Product Review: Udi’s Granola

udis granolaOne of the biggest changes for me around food was reading food labels. As you learn about what is added to food, you’ll realize how there’s a lot of additives, sweeteners, etc. added to our food. I look for as few #ingredients as possible and as natural as possible, of course! I found this yummy granola at Walmart, ironically! Few ingredients, great taste. I added soy milk and peach for a delicious and quick breakfast.

Restaurant Review: JoAnn’s Cafe – California

joanns-cafe-so-san-franBreakfast at JoAnn’s Cafe in So. San Francisco!

Loved to connect with coaching clients during breakfast! Delish orange french toast to start a day of meetings in Silicon Valley and Easy Bay. Perfect place for a business meeting, or casual gathering.

Recipe: Fruit and Granola

Breakfast yumminess. This was really refreshing, yet filling way to start the day.

Serves 1

INGREDIENTS:
1 banana sliced
1 kiwi sliced
1/4 cup raspberries
2 tablespoons dried tart cherries
1/4 cup granola

DIRECTIONS:
Put all ingredients in bowl and pour 3 tablespoons unstrained almond milk on top. Serve immediately.