Restaurant Review: Off the Grid SLC Foodtruck

famersmarkettruckFood Truck lunch today at the Winter Farmer’s Market… Tofu with chipotle mole sauce and piled high with tangy crisp cabbage slaw on blue corn tortillas.

Restaurant Review: Arella Pizzeria – Utah

pizzaDinner with one of my favorite people on the planet @suprbell. So grateful for a good friend! Lots of yummy gourmet pizza combos, but I went for a build-your-own with spinach, mushrooms, black olives, garlic, artichoke hearts. No cheese to keep it vegan. Pretty good thin crust pizza for Bountiful, Utah! 😉

Restaurant Review: Dopo Jazz

dopojazzFun night @dopojazz tasting their yummy menu. I’m not much of a sweets fan, but this lime sorbet with berry compote packed some pucker power tartness and refreshing! Nice live jazz music added to the ambiance of this new downtown Salt Lake restaurant.

 

 

Recipe: Another green smoothie

greensmoothie5Half way through an awesome week! Veggies and fruit keeping me healthy and strong. Today’s green smoothie includes:
Collard greens
Apple
Orange
Half avocado
White grape juice
Water and ice