Recipe: Loaded Salad

  • By Jennifer
  • 10 June, 2017
  • Comments Off on Recipe: Loaded Salad

Loaded salads are baaack! I remember planning for a vegan pregnancy. 2 months into the pregnancy and I craved a hamburger. I still ate a lot of #veggies and fruit, but meat was back on … Continue Reading →

Restaurant Review: Arella Pizzeria – Utah

Dinner with one of my favorite people on the planet @suprbell. So grateful for a good friend! Lots of yummy gourmet pizza combos, but I went for a build-your-own with … Continue Reading →

Recipe: Warm Quinoa with pine nuts, olives and tomatoes

Ingredients: 1/4 white onion small dice 1 large tomato, diced 1 cup black olives, sliced 1 cup parsley, chopped 1/4 cup pine nuts 1 tablespoon No-Salt seasoning 1/2 teaspoon cayenne (omit … Continue Reading →

Restaurant Review: Temecula Valley Cheese – California

Cheese sampler platter from the Temecula Valley Cheese Co Cave aged Gruyere from Alpine, Swiss and Brebis aged sheep milk cheese from Spain. Dried apricot, olives, apple, berries and sourdough bread … Continue Reading →

Recipe: Chef Salad

Home from a week of vacation and eating out, so our first dinner is naturally a chef salad. Light, healthy and tasty. The key to a great salad is the … Continue Reading →