Product Review: Veggie dumplings

veggie-dumplings

Having quick to prep items is helpful for a healthy way to eat. Sometimes I just don’t have time, nor the desire to cook so I make sure to have options on hand. Veggie Dumplings are quick to cook by boiling for few minutes. To reduce calories, don’t pan fry in oil. Just serve hot after boiling with a small scoop of Sambal or Sriracha for a little spicy kick or drizzle of soy sauce. Great side dish or quick snack. Purchase at Asian food markets. In Utah, I found these at Ocean Mart in Sandy.

Recipe: Black bean and avocado easy salad

black-bean-avocado-saladMy life is crazy busy, so having good #healthy food ready to go is key to eating right. Here’s a simple yummy recipe:

Ingredients:
2 cups grape tomatoes
Juice of 2 limes
1/4 cup cilantro, rough chop
1 can black beans, drained rinsed
1 avocado, cubed
1 teaspoon no-salt seasoning
1/4 cup raw pumpkin seeds

Directions:
Mix all ingredients together, store in air-tight container in fridge for up to 1 week (if it lasts that long!). For extra spice, add cayenne or tiny diced jalapeno.

Usage options: Great on green salad, add to quinoa or couscous. Or great as a side! Bon appetite!

Restaurant Review: Shin Sei – Utah

shin-sei-ogdenLunch at Shin Sei in Ogden.

Looking for lunch spot in historic Ogden, check out this great Japanese joint. Wonderful vegan and meat lover options. Sushi was veggie. Can’t believe it’s not a volcano, spicy salmon. Check out their $2 Tuesday specials too. The mussel shooters were great!

Restaurant Review: David’s Kitchen – Utah

davids-kitchen-slcLunch at the famous David’s Kitchen in Salt Lake City.

When I lived in CA and traveled back to UT, I always made sure to stop in for their amazing Hot & Sour Soup. Excellent Chinese makes a difference… crisp veggies, tasty sauces, great service (like customized pot sticker sauce made to order at your table). Lots of options for vegan and meat eaters. Suitable for business meetings, date nights, family functions.

Recipe: No Cheese Nachos

no-cheese-nachosBefore going nutritarian, I was a sucker for nachos and all the cheesey gooey goodness. So here’s my version of no cheese nachos!
Ingredients:
Rice/bean chips
Diced tomato
Vegetarian chili
Cubed avocado
Chopped cilantro
Salsa

Just as good as the real deal!

Restaurant Review: Guru’s Cafe – Utah

gurusWarm weather + outdoor seating + healthy food = great dinner out. Chipotle chicken wrap, Asian salad with tofu, sweet potato fries and spiced hummus with pita and chips. Mmmmm… thank you! Great spot for casual dates, business meetings, and large family parties. Always something for everyone in the crowd.

Restaurant Review: Thailand Restaurant – Utah

thailand-restaurant-draperThailand Restaurant in Draper.

Veggie spicy pad ped, Tom ka, veggie egg rolls? Yes, please! Thai House in Draper was sold and renamed to Thailand Restaurant. Same great location, food is pretty good too. My only gripe was not enough wait staff for busy lunch, otherwise great location for business lunch.