Recipe: Stuffed Bell Pepper and Steamed Asparagus

  • By Jennifer
  • 1 April, 2017
  • Comments Off on Recipe: Stuffed Bell Pepper and Steamed Asparagus

Healthy veggie based meal: stuffed bell pepper and steamed asparagus. Ingredients: 4 yellow bell peppers, tops cut out and seeds rinsed out 1 package of saffron rice, prepared per package … Continue Reading →


Whole Baked Chicken

While baked chicken great for family dinner Continue Reading →


Slow Cooker Chicken with Honey and Garlic

I originally found this recipe on Damn Delicious. It really is *damn* delicious! Ingredients: 8 bone-in, skin-on chicken thighs 16 ounces baby red potatoes, halved 16 ounces baby carrots 16 … Continue Reading →


Asian Noodle and Vegetable Stir Fry

Sometimes I think I was born on the wrong continent. I LOVE Asian food. I especially love Asian noodle dishes. Here’s a great dish that works well for adults and … Continue Reading →


Recipe: Thai Coconut Chicken

I haven’t cooked this favorite recipe for years, but had a dear friend ask me for the recipe again, which I happily obliged. I love it when old friends continue … Continue Reading →


Restaurant Review: Din Tai Fung University Village – Seattle

Love me some dumplings! Especially when I’m with friends like @saraheward and @timothyfunk pork dumplings, vegetable dumplings, shrimp pork dumplings, marinated cucumber, pork buns, red bean buns, rice cake noodles … Continue Reading →


Recipe: Minestrone Soup

Minestrone soup is one of my all-time favorites! As with most of my soups, I love to make a big pot, eat for few meals and freeze extra in individual … Continue Reading →


Local bakery bread

Local bakeries produce some of the most interesting breads. The quality is higher than store bought and the flavor is usually more robust because the ingredients are fresher. This usually … Continue Reading →


Recipe: Lentil Vegetable Soup

 While traveling, I look for places to stay where I have access to a kitchen which allows me to cook healthy food and save money from eating out all the … Continue Reading →


Recipe: Polenta Tomato Bake

My cooking juices are flowing… a new recipe emerges. Ingredients: Prepared polenta in tube, cut into 8 rounds 3 cups brussel sprouts, cut in half 1 15 oz can white … Continue Reading →